What are the responsibilities and job description for the Front of House Manager position at The Epicurean table?
Responsibilities:
- Oversee the daily operations of the front of house area, including dining room, bar, and host/host station
- Ensure excellent customer service by training and supervising front of house staff
- Manage reservations and seating arrangements to optimize customer flow
- Collaborate with kitchen staff to ensure timely and accurate food service
- Maintain inventory control and order supplies as needed
- Handle customer inquiries, complaints, and special requests in a professional manner
- Coordinate with event planners for banquet and catering services
- Implement and enforce health and safety regulations
Experience:
- Previous experience in food service or customer service roles
- Knowledge of food service management principles and practices
- Familiarity with kitchen management procedures, including food production and inventory control
- Strong leadership skills with the ability to manage a team effectively
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Flexibility to work various shifts, including evenings, weekends, and holidays
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Full-time
Pay: $40,917.98 - $49,277.57 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person
Salary : $40,918 - $49,278
