What are the responsibilities and job description for the Food Service Coordinator position at The Equinox Resort?
Job Summary:
The Expediter/Runner plays a pivotal role in maintaining seamless communication between the Front of House and Back of House, ensuring that guest orders are accurate and meet Executive Chef specifications. This is a full-time seasonal or part-time seasonal opportunity at The Equinox Resort.
Key Responsibilities:
The Expediter/Runner plays a pivotal role in maintaining seamless communication between the Front of House and Back of House, ensuring that guest orders are accurate and meet Executive Chef specifications. This is a full-time seasonal or part-time seasonal opportunity at The Equinox Resort.
Key Responsibilities:
- Evaluate and verify completed orders to guarantee guest satisfaction.
- Maintain open communication with the culinary team to address any issues or discrepancies.
- Monitor kitchen safety and sanitation procedures, reporting any concerns to management.
- Collaborate with the hostess and manager to ensure efficient restaurant flow.
