What are the responsibilities and job description for the Front of House Manager position at The Flipside Restaurant?
We are a well established restaurant group with an opportunity available in Rock Hill for a Front of House Manager. Please respond with a resume to set up an interview.
Front of House Manager responsibilities include:
- Provide positive dining experiences for each guest
- Recruit, interview, hire, and train employee candidates that will be beneficial to the restaurant operation
- Coaching, counseling, and disciplinary action for employees
- Control costs and minimize waste in beverage program by utilizing portion control, recipes, and monitoring quality
- Upholding and maintaining safety and sanitation standards as defined by state regulations
- Reconciling and addressing all guest issues with a positive attitude and customer retention focus
- Manage and schedule front of house employees including servers, server assistants, hosts, and hostesses
- Perform opening and closing cash handling duties including daily reporting of restaurant performance
Education: High school diploma or equivalent required (Preferred college degree in Culinary Management or Restaurant Management)
We offer a comprehensive benefits package which includes flexible scheduling, medical insurance with employer contribution, dental and vision coverage, and paid time off.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $45,000 - $55,000