Custodian

Description

Why We Exist:

At the Food Bank of Northern Nevada, we believe that no one should go hungry—not today, not ever. Hunger isn’t just about food; it’s about dignity, opportunity, and the power of community. Every meal we provide is a step toward hope, a step toward equity, and a step toward a future where food insecurity is no longer a reality.

How We Do It:
We’re not just a food bank—we’re a movement. A team of dedicated individuals, rowing together, driven by a shared commitment to making a real, measurable impact. Every role here, from warehouse operations to community outreach, is part of a bigger mission—Feeding the hungry today and solving hunger for tomorrow through community partnership 

What We Offer:
This is not the place to chase titles, clock in for a paycheck, or climb a corporate ladder. This is the place for people who care deeply, work hard, and stand together—because the work we do is bigger than any one of us. If you’re looking to be part of a team that values purpose over prestige and collaboration over competition, we’d love to have you on board. At the Food Bank of Northern Nevada, we don’t just feed people—we fuel change. Come be a part of something greater; were not just a paycheck! 

* We are a safety- sensitive, drug free work place

Requirements

Job Summary: 

The Custodian position is an important customer service position responsible for maintaining the cleanliness of office areas, the warehouse and other work areas of the food bank for all staff and visitors. The Custodian maintains a clean, safe, and sanitary environment for our food bank facility. The Custodian plays a crucial role in ensuring that our warehouse, offices, and public areas meet health and safety standards, supporting our mission to serve the community, while ensuring compliance with food safety standards and Feeding America requirements

Essential Duties include but are not limited to:

• Responsible for maintaining the Master Cleaning schedule for the facility.
• Responsible for day to day cleaning and upkeep of the building including offices, hallways, restrooms, corridors, stairways, meeting rooms, warehouse, and common areas. 
• Clean and sanitize meeting rooms, lunch rooms, and other areas to meet our health and safety standards.
• Maintain restrooms, replenishing supplies and ensuring cleanliness.
• Monitor and dispose of trash throughout the building.
• Vacuums, mops, and sweeps all floor areas (includes the use of floor cleaning equipment).
• Note and report all areas needing repair and any hazardous conditions.
• Organize, prepare orders, and restock janitorial supplies.
• Use and store cleaning chemicals safely in compliance with Food Bank regulatory standards.
• Maintain records of all cleaning and maintenance logs that pertain to food safety standards and AIB (American Institute of Bakers) programs.   
• Retain exterior through sweeping, dusting, and window washing.
• Provide additional cleaning support for special events and emergency clean-ups.
• Support a safe, welcoming environment for guests, volunteers, and staff.
• Follows all procedures for the use of chemical cleaners and power equipment, including all safeguards and PPE requirements.
• Other duties as assigned

Qualifications

Required Education, Experience (and Other):

• High school diploma or general education degree (GED) preferred, or one to three months of related experience and/or training.
• Valid Driver’s License
• Occasional nights and weekends may be required for this position.
• Must be able to have/provide transportation to the food bank for each shift.
• Negative pre-employment drug screen and successful background check.

Supervisory Responsibility:

• This position has no supervisory responsibilities.

Physical Demands:

[The physical demands described here are representative of those that must be met   by an employee to successfully perform the essential functions of this job.]

• While performing the duties of this job, the employee is regularly required to use hands and fingers to handle, feel, or operate   objects, tools, or controls and reach with hands and arms.
• The employee must frequently stand for long periods while walking, standing, and kneeling.
• Able to lift 60 pounds. Repetitive squatting, bending, balancing, crouching, stooping, lifting, and twisting are required.
• Knowledge and prior application of safe work practices and an attitude of safety awareness.

Work Environment:

The employee regularly works in both an office and warehouse setting.

Position Type/Expected Hours of Work:

• This is a full-time position. 
• The typical schedule is Monday-Friday, 6:00 am-2:30 pm. 
• Days and hours may vary from the regular schedule when the program schedule adjusts, or other special events arise.

Travel:

· No

EEO Statement:
The Food Bank of Northern Nevada provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, national origin, age, disability or genetics. In addition to federal law requirements, The Food Bank of Northern Nevada complies with applicable state and local laws governing nondiscrimination in   employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation and training.

The Food Bank of Northern Nevada   expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper   interference with the ability of The Food Bank’s employees to perform their   job duties may result in discipline up to and including discharge.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 

Salary : $19 - $20