What are the responsibilities and job description for the J1 Summer 2025 prep/dish dishwasher position at The Food Shack?
Service Crew/ Dish washer
Hiring for May 2025-September 2025 time period.
Summary: Primary responsibility is to ensure a positive customer experience at all times.
Responsible for maintaining stations stocked, clean, and organized. Stay busy at all times helping with miscellaneous tasks when not fulfilling primary role. Maintain a clean and well organized restaurant at all times.
Dishwashing: cleaning and sanitizing dishes and utensils, maintaining a clean and organized dishwashing area, and potentially assisting with other kitchen tasks.
Responsibilities & Requirements
Primary responsibilities:
- Ensure a positive customer experience and deliver the “extra mile experience” for our guests.
-Acai station
-Portion, prepare, and serve acai bowls
- Maintain acai station stock
-Notify management of upcoming product shortages
-Server Assistant
-Phone orders
-Table touches
-Wipe tables and maintain cleanliness of dining areas
-Maintain customer self- service stations
-Take orders at the counter
-Manual dishwashing
Character and qualifications
Uphold the mission, vision, and core values of The Food Shack, its
managers and owners.
“Get it, want it, & have the capacity to do it”
Take pride in your work and job well done.
Never have an “its not my job” attitude.
Must be professional and presentable at all times
Be physically able to reach bend and stoop, and lift 20 lbs.
Comp:
- $15 hr 20% of credit card tip pool
Job Types: Part-time, Temporary
Pay: $14.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $14 - $20
