What are the responsibilities and job description for the Sushi Chef/ Raw bar position at The Foxtail Madison?
We are a new restaurant in Madison, Mississippi. We are looking for talented chefs to join our team. A Raw Bar position entails expertly preparing and presenting fresh seafood items like oysters, poke bowl, and crudo, ensuring proper sanitation and quality control while providing excellent customer service in a fast-paced restaurant environment; key responsibilities include skillfully shucking oysters, knife skills, maintaining a clean raw bar station, and accurately taking and fulfilling customer orders for raw seafood dishes
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Health insurance
Shift:
- 8 hour shift
- Day shift
- Morning shift
- Night shift
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 3 years (Required)
- raw bar: 3 years (Required)
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 3 years (Required)
- raw bar: 3 years (Required)
Experience:
- Culinary experience: 3 years (Required)
- Cooking: 3 years (Required)
- raw bar: 3 years (Required)
Ability to Commute:
- Madison, MS 39110 (Required)
Work Location: In person
Salary : $15 - $18
