Hiring a chef/cook for the French Cafe

We are looking for a passionate and dependable Cook/Chef to join our team at our French-inspired café located in Winter Garden, Orlando.

If you enjoy preparing quality food, have a love for French-style cuisine, and thrive in a warm, community-driven environment, this could be a great fit.

Requirements:

• Previous experience in a kitchen or café/restaurant setting
• Interest in or experience with French cuisine (training on specific recipes can be provided)
• Ability to work efficiently in a fast-paced environment
• Strong communication and teamwork skills
• Availability during mornings and afternoons

What We Offer:

• Supportive and friendly work environment
• Beautiful location in Water Garden, Orlando
• Competitive pay based on experience
• Opportunities to grow with us

To apply, please send your resume or a message to [your email or contact method].

We look forward to meeting someone who shares our passion for great food and great service.Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and a deep understanding of kitchen operations. This role is essential for creating delicious, nutritious meals while ensuring food safety and quality standards are met. If you have a flair for menu planning and enjoy working in a dynamic environment, we would love to hear from you.

Duties

• Prepare and cook high-quality meals in accordance with established recipes and dietary guidelines.
• Plan menus that cater to diverse dietary needs while ensuring nutritional balance.
• Oversee kitchen operations, including food preparation, cooking, and presentation.
• Ensure compliance with food safety regulations and proper food handling practices.
• Collaborate with the dietary department to accommodate special dietary requests and restrictions.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Train and supervise kitchen staff in culinary techniques and food safety protocols.
• Monitor inventory levels of ingredients and supplies, placing orders as necessary.

Requirements

• Proven experience as a Chef or in a similar culinary role within the food industry.
• Strong knowledge of kitchen operations, menu planning, and food handling practices.
• Familiarity with dietary aide responsibilities is a plus.
• Excellent organizational skills with the ability to manage multiple tasks efficiently.
• Strong communication skills to effectively work with kitchen staff and other departments.
• A passion for cooking and creating innovative dishes that delight customers.
• Certification in culinary arts or relevant training is preferred but not mandatory.

Join our team as a Chef where you can showcase your culinary skills while contributing to a positive dining experience for our guests!

Job Type: Full-time

Pay: From $16.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Work Location: In person

Salary : $16