Kitchen Staff

Job Overview
As a Kitchen Team Member, you will play a vital role in our culinary operations, ensuring that our kitchen runs smoothly and efficiently. You will assist in food preparation, maintain cleanliness, and uphold food safety standards while providing excellent service to our guests. This position is ideal for individuals who are passionate about food and hospitality and enjoy working in a fast-paced environment.

Responsibilities

• Assist in the preparation of food items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
• Support the cooking team by helping with food handling and cooking tasks as needed.
• Ensure compliance with food safety regulations and proper food handling practices.
• Communicate effectively with team members to ensure efficient kitchen operations.
• Participate in training sessions to enhance culinary skills and knowledge of hospitality best practices.

Skills

• Strong communication skills to collaborate effectively with team members.
• Knowledge of hospitality principles and practices, particularly in a kitchen setting.
• Experience in the food service industry is a plus.
• Basic culinary skills, including cooking techniques and food preparation methods.
• Familiarity with food safety standards and regulations related to food handling.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• A positive attitude and willingness to help others on the team as needed.

Join our team as a Kitchen Team Member, where you can grow your culinary skills while contributing to an enjoyable dining experience for our guests!

Job Types: Full-time, Part-time

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Night shift

Ability to Relocate:

• Fort Pierce, FL 34950: Relocate before starting work (Preferred)

Work Location: In person