What are the responsibilities and job description for the Busser - Fine Dining Restaurant position at The Garden City Hotel?
Job description
The Garden City Hotel features timeless elegance with modern-day comforts. The property showcases renovated guest rooms along with luxurious suites, first-class culinary backed by Celebrity Chef David Burke, and an array of banquet halls.
Our property also boasts Red Salt Room, King Bar, The Rose Room Underground Lounge and The Patio Bar, all inspired by Chef David Burke. Located in the heart of Garden City, the Hotel is a stone’s throw away from Manhattan, only 15 miles by car or 45 minutes by Long Island Railroad.
We are looking for a self-motivated and experienced Restaurant Busser who will assist us in continuing to provide the excellent level of service for which The Garden City Hotel is known.
Responsibilities include, but are not limited to,
· Clean tables, chairs, booths and other dining areas after dining parties leave.
· Remove plates, glasses, utensils and other dinnerware.
· Vacuum or sweep floors underneath tables after guests have left the tables.
· Set tables with new and clean dinnerware, napkins, linens, condiments and other items for new guests.
· Stock dinnerware, food, ingredients and other supplies for the establishment.
· Find or retrieve items at the request of customers.
· Offering good customer service includes promptly and courteously cleaning areas and answering guest questions or concerns.
Requirements:
· Experience in a fine dining restaurant preferred.
· Excellent communication and customer service skills are a must.
· Must be flexible with scheduling and willing to work weekends and holidays.
Benefits (for Full Time Employees):
· Medical, Dental & Vision Insurance
· 401K retirement plan
· Aflac Supplemental Short Term Disability, Accident Advantage, Cancer Care
· Long Term Disability
· Voluntary and Company Paid Life Insurance
· Paid Time Off Benefits
EOE/M/F/D/V
Job Type: Full-time
Salary: From $10.65 per hour
Physical setting:
- Fine dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Fine Dining Restaurant: 1 year (Preferred)
Work Location:
- One location
Work Remotely:
- No
Work Location: One location
Job Type: Full-time
Pay: $16.00 - $30.00 per hour
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Experience:
- Bussing: 1 year (Required)
- serving: 1 year (Preferred)
Work Location: In person
Salary : $16 - $30
