What are the responsibilities and job description for the Culinary Team Associate position at The Georgia Shrimp Company?
Overview
We are looking for a reliable and enthusiastic Kitchen Team Member to join our "Shrimp Family". Experience not essential if you're a fast learner!
As a vital part of our kitchen operations, you will contribute to creating exceptional dining experiences for our guests. This role involves working in a fast-paced environment where teamwork and attention to detail are essential.
This is a part time position, and will require working most weekends, including Sundays and some holidays.
This is a great opportunity to work with an awesome crew, both back and front of house!
Responsibilities
- Assist in the preparation and cooking of various dishes according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations.
- Collaborate with other kitchen staff to ensure timely service during busy periods,.
- Support the team in food presentation and plating to enhance guest satisfaction.
- Participate in the stocking and inventory management of kitchen supplies.
- Dishwashing
Skills
- Experience in a kitchen environment preferred but not necessary
- Knowledge of food safety practices and sanitation standards.
- Strong organizational skills with the ability to multitask effectively in a busy setting.
- Excellent communication skills, fostering teamwork within the kitchen staff.
- Ability to work flexible hours, including evenings and weekends as required.
Job Type: Part-time
Pay: $12.95 - $16.00 per hour
Expected hours: 25 – 40 per week
Benefits:
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
Salary : $13 - $16