What are the responsibilities and job description for the Morning Cook Opportunity position at The Globe Restaurant?
The Globe Restaurant is seeking an experienced breakfast cook to join our team. We are committed to providing great food to our customers and ensuring they have an enjoyable dining experience.
Job Description
The Breakfast Cook will be responsible for preparing, cooking, and plating all menu items according to The Globe's specifications. This includes set up and maintain stock levels on cooks line, operate, clean, set up and maintain kitchen equipment. The ideal candidate will comply with all food safety requirements and have relevant work experience of 2 years.
We require the Breakfast Cook to be available to work weekdays, weekends, and holidays as needed. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Key Responsibilities:
- Prepare, cook, and plate all menu items according to The Globe's specifications
- Maintain stock levels on cooks line
- Operate, clean, set up, and maintain kitchen equipment
- Comply with all food safety requirements
Required Skills and Qualifications:
- Relevant work experience of 2 years
- Able to work weekdays, weekends, and holidays as needed
- Safe food handling skills
- General food preparation skills
- Grill station experience
- Fry station experience
