What are the responsibilities and job description for the Busser position at The Grand & Little America Hotel, Utah?
We are looking for a Busser to support our wait staff and set up in Little America Hotel's restaurant, The Coffee Shop.
Busser responsibilities include serving plates, glasses and silverware, refilling beverages and cleaning tables. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you.
Responsibilities:
- Prepare dining areas before guests are seated
- Decorate tables with candles, napkins, linens and flowers
- Place tableware and condiments on tables
- Serve water and welcome snacks, like breadsticks
- Refill beverages and take orders
- Remove dirty utensils and replenish, as needed
- Provide special silverware sets to families with young children
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Qualifications:
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
Full-time 7AM-3PM
Wed, Thu, Fri, Sat, and Sun
Sat, Sun, Mon, Tues, Wed
Part-time 3PM-11PM
Mon, Tue, Fri, and Sat
