What are the responsibilities and job description for the Restaurant Server position at The Grand & Little America Hotel, Utah?
Join us in our beautiful full service restaurant, Laurel Brasserie and Bar. We are looking for an experienced servers. We currently have a full time AM position available. Open AM availability required. Amazing hotel discounts and discounted ski passes available from day one, full benefits including medical, dental, vision, sick pay and floating holidays after 60 days. Must be able to clearly communicate in English (read, write, speak.)
We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Physical Requirements:
- Ability to stand, walk, and move around the dining area for extended periods of time (up to 8 hours).
- Ability to lift and carry heavy trays, food, and beverage orders (up to 25 pounds).
- Ability to bend, squat, and reach in order to serve guests and retrieve items from shelves or storage areas.
- Comfortable working in a busy, fast-paced environment with high noise levels.
