What are the responsibilities and job description for the Barista / Server / Host / Busser position at The Granola Bar?
Job Summary
We are seeking a dynamic and friendly Barista / Server / Host / Busser to join our team. In this role, you will be the a point of contact for our guests, ensuring they feel welcomed and valued while providing exceptional service throughout their dining experience. You will also assist with food preparation and maintain a clean and organized environment, contributing to the overall success of our café.
Duties
- Greet and seat guests promptly with a warm and friendly demeanor.
- Take food and beverage orders accurately and efficiently.
- Serve food and drinks in a timely manner, ensuring guest satisfaction.
- Handle cash transactions and process payments using Aloha POS system.
- Maintain knowledge of menu items, including coffee selections and daily specials.
- Assist in food preparation as needed, adhering to food safety standards.
- Ensure cleanliness of dining areas, including tables, chairs, and service stations.
- Manage time effectively to balance multiple tasks during busy periods.
- Address guest inquiries or concerns with professionalism and courtesy.
- Running food
- End of shift responsibilities as they are and might develop
Qualifications
- Previous experience in the food service or retail industry is preferred.
- Strong cash handling skills with an understanding of retail math.
- Knowledge of food safety practices is essential.
- Excellent time management skills to handle high-volume service efficiently.
- Familiarity with coffee preparation techniques is a plus.
- Ability to work collaboratively in a team-oriented environment.
- Strong communication skills and a customer-focused attitude.
Join us in creating memorable experiences for our guests while working in a vibrant café atmosphere!
Job Types: Full-time, Part-time
Pay: $15.69 - $18.62 per hour
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $16 - $19
