What are the responsibilities and job description for the Manager position at The Great Outdoors Sub Shop?
The primary function of the Store Manager is to plan, organize, direct, control, and coordinate daily restaurant operations.
Responsibility:
The Store Manager shall be responsible for the overall daily restaurant operations including cost control. Other responsibilities include, but are not limited to:
- Proper food prep & storage, sanitation and housekeeping practices meet the standards of State & Local Health Departments.
- Train employees on proper policies and procedures.
- Ordering of food & supply products.
- Cash control.
-Progressive training and supervision of the Shift Leaders/Managers.
Duty:
-Supervise all restaurant employees.
- Orientate and train all employees of the major position functions (i.e. slicer, dresser, set-up, cashier, backroom and floaters.
- To prepare weekly schedules and control overtime.
- To provide guidance in food preparation.
-Complete all daily operating reports.
- To delegate and guide employees in the follow through of assignments.
- To recognize the managerial traits of employees and recommend for advancement.
- Make daily bank deposits.
- Ordering of food and supply products.
- Process time cards and record attendance.
- Ensure a clean restaurant at all times.
- Motivate employees quality performance.
- Strive for highest quality service with every customer.
- Attend monthly meetings.
- Perform regular employee evaluations for pay increases, to be approved by the Director of Operations.
-Adhere to the "Great Outdoors" System policies and procedures and execute in a consistent manner.
