What are the responsibilities and job description for the Bartender/Server/Manager position at The green knoll grill?
```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for purchase of alcohol
- Handle cash transactions and operate cash register or POS system
- Monitor customer behavior and ensure they are not intoxicated or disruptive
- Adhere to all food safety and sanitation regulations when handling food items
- Collaborate with kitchen staff to ensure timely delivery of food orders to customers
- Assist with catering events and banquets as needed
```Qualifications```
- Previous experience as a bartender or in a similar role preferred
- Knowledge of Aloha POS system is a plus
- Familiarity with food handling and safety regulations
- Ability to multitask and prioritize tasks in a fast-paced environment
- Excellent time management skills to ensure efficient service
- Strong communication and customer service skills
- Basic math skills for handling cash transactions and calculating bills
Please note that this job description is not exhaustive and additional duties may be assigned as needed.
Job Types: Full-time, Part-time, Seasonal, Temporary
Pay: $34,343.20 - $90,359.56 per year
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Night shift
Work Location: In person
Salary : $34,343 - $90,360