Pastry Sous Chef (Harbor East)

POSITION: Pastry Sous Chef

DEPARTMENT: Retail Operations  

LOCATION: Kneads Bakeshop 

Kneads Bakeshop 

From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face to H&S Bakery. We want people to see it, touch it, and taste it, to have a full sensory experience. As soon as you walk through the doors, we’re dedicated to you and your “Kneads,” whether that’s a coffee to go, or meeting with colleagues, we are here to provide a space of comfort, a space that can unleash your creativity, and a space where Baltimore becomes a family. 

Job Summary: 

We are seeking a skilled and experienced Pastry Sous Chef to join our culinary team. As a member of our bakery, you will assist in the preparation and production of a wide range of pastries, desserts, and baked goods. The candidate should be passionate about pastry arts, possess strong leadership skills, and demonstrate proficiency in managing a team in a fast-paced kitchen environment.

Role & Responsibilities

• Assist in the creation and execution of pastry items including cakes, pastries, chocolates, bread, and desserts.
• Ensure all products meet the highest standards of taste, appearance, and quality.
• Oversee the baking and decorating of items, ensuring consistency and adherence to recipes.
• Supervise and coordinate the work of pastry cooks and assistants.
• Train new team members on pastry techniques, recipes, and kitchen procedures.
• Manage inventory levels for pastry ingredients and supplies.
• Place orders for ingredients, ensuring freshness and availability.
• Conduct regular inspections of pastry products to maintain quality and consistency.
• Address any issues promptly and implement corrective actions.
• Collaborate with Pastry Chef in developing new menu items and seasonal offerings.
• Contribute creative ideas and innovations to enhance the pastry menu.
• Adhere to all health and safety standards in food preparation and storage.
• Maintain a clean and organized workstation and kitchen area.

Requirements & Physical Demands

• Proven experience as a Pastry Sous Chef or similar role in a high-volume kitchen.
• In-depth knowledge of pastry and baking techniques.
• Strong leadership and communication skills.
• Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
• A culinary degree or relevant certification is preferred.
• Availability to work evenings, weekends, and holidays as required.

What’s in it for you? 

At the H&S Family of Bakeries, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable benefits packages, including medical/dental/vision, short term disability, retirement savings, paid time off, ?exible spending accounts, employee assistance program and of course - cool company swag. 

Equal Opportunity Employer 

We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political affiliation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors. 

Disclaimer 

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.