What are the responsibilities and job description for the Vice President of Supply Chain position at The Halal Guys Inc.?
Company Description
The Halal Guys, founded in 1990 by three Egyptian immigrants, is a renowned culinary brand known for its authentic halal food. Starting from a hot dog cart in New York City, they quickly became famous for serving American Halal food at the corner of 53rd & 6th Avenue. The brand is now a global phenomenon with over 100 locations worldwide and 400 more in development. Their commitment to freshness, taste, and value has created a loyal customer base and iconic status.
The VP of Supply Chain is responsible for overseeing and optimizing the supply chain operations within a restaurant group. This role requires a deep understanding of culinary processes and food safety standards, ensuring the seamless integration of supply chain activities with culinary operations to maintain high-quality standards and operational efficiency.
Key Responsibilities:
- Strategic Planning: Develop and implement comprehensive supply chain strategies that align with the restaurant group's business goals and culinary standards.
- Supplier Management: Establish and maintain strong relationships with suppliers, negotiate contracts, and ensure consistent quality and timely delivery of ingredients and materials.
- Inventory Control: Oversee inventory management to ensure optimal stock levels, reduce waste, and maintain food safety standards.
- Logistics Management: Manage the logistics of food and material distribution to ensure timely and cost-effective delivery to all restaurant locations.
- Team Leadership: Lead and mentor the supply chain team, fostering a culture of continuous improvement and collaboration.
- Cost Management: Monitor and control supply chain costs, identifying opportunities for cost savings without compromising quality.
- Compliance: Ensure compliance with all relevant food safety regulations and standards.
- Technology Integration: Implement and manage supply chain technologies to improve efficiency and transparency.
- Menu Development Support: Collaborate with culinary teams to support menu development and ensure the availability of high-quality ingredients.
- Sustainability Initiatives: Promote and implement sustainable sourcing practices to support the restaurant group's environmental goals.
Qualifications:
- Education: Bachelor’s degree in Supply Chain Management, Business Administration, or a related field. A culinary degree or background is highly desirable.
- Experience: 10 years of experience in supply chain management, preferably within the restaurant or food industry.
- Skills: Strong leadership, negotiation, and communication skills. Proficiency in supply chain software and technologies.
- Certifications: Relevant certifications such as APICS, CSCMP, or ISM are a plus.
Desired Attributes:
- Culinary Knowledge: Understanding of culinary processes, ingredient quality, and food safety standards.
- Analytical Skills: Ability to analyze data and make informed decisions.
- Problem-Solving: Strong problem-solving skills to address supply chain challenges.
- Adaptability: Ability to adapt to changing market conditions and business needs.
- Innovation: Ability to drive innovation in supply chain processes to enhance efficiency and quality.
Key Skills:
- Leadership: Ability to lead and inspire a team, fostering a collaborative and high-performance culture.
- Strategic Thinking: Developing and implementing long-term supply chain strategies that align with business goals.
- Negotiation: Strong negotiation skills to secure favorable terms with suppliers and partners.
- Culinary Knowledge: Understanding of culinary processes, ingredient quality, and food safety standards.
- Analytical Skills: Ability to analyze data, identify trends, and make informed decisions to optimize supply chain operations.
- Problem-Solving: Effective problem-solving skills to address and resolve supply chain challenges.
- Communication: Excellent communication skills to interact with internal teams, suppliers, and stakeholders.
- Project Management: Ability to manage multiple projects simultaneously, ensuring timely and successful completion.
- Technology Proficiency: Familiarity with supply chain management software and technologies to enhance efficiency.
- Cost Management: Skills in monitoring and controlling costs while maintaining quality and efficiency.
- Adaptability: Ability to adapt to changing market conditions and business needs.
- Compliance: Knowledge of relevant regulations and standards to ensure compliance in all supply chain activities.
This comprehensive role ensures that the supply chain operations support the culinary excellence and operational efficiency of the restaurant group, maintaining high standards and supporting the company's growth and sustainability goals.
Impact on Restaurant Operations:
- The VP of Supply Chain significantly impacts restaurant operations by ensuring consistent quality, optimizing inventory management, enhancing logistics efficiency, supporting menu development, promoting sustainability, managing costs, ensuring compliance and food safety, driving innovation, and mitigating risks. These efforts contribute to delivering high-quality food, maintaining efficient operations, and achieving business goals.
