What are the responsibilities and job description for the kitchen attendant position at The Hampton Inn and Suites Hotel?
Duties:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation and assembly
- Maintain cleanliness and sanitation of kitchen area
-Attention to detail and guest reviews
- Follow proper food handling and safety procedures
- Collaborate with team members to ensure smooth kitchen operations
- Receive and store food supplies and ingredients
- Adhere to all company policies and procedures
Qualifications:
- Previous experience in a kitchen or food service environment is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to follow instructions and work independently when needed
- Flexibility to work various shifts, including weekends and holidays if required
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types: Part-time, Temporary
Pay: $13.50 - $14.00 per hour
Benefits:
- Employee discount
- Food provided
- Health insurance
- Paid training
Shift:
- Morning shift
Work Location: In person
Salary : $14 - $14