What are the responsibilities and job description for the Process Engineer position at The Hershey Company?
Job Location : Hershey, PA
Role Summary :
Implementation & Execution of capital projects to support North American Manufacturing. The incumbent will be responsible for construction scope and bid package development for small to large capital projects. He / she should possess the appropriate combination of knowledge and experience to have a basic understanding of the design, application, and maintenance of process piping systems, valves, piping specialties, food manufacturing equipment and process automation & instrumentation.
Responsibilities :
- The incumbent will be responsible for coordinating and overseeing the Equipment and system installation, check-out, and commissioning.
- Incumbent will be responsible for successful transition of deliverables to plant operating and maintenance staff (including operation manuals, maintenance documents, and technical knowledge)
- Perform conceptual and detailed engineering design and cost estimation for capital projects supporting North American manufacturing
- Develop manufacturing alternatives that meet the business requirements and provide recommended processing solution for the given project. The incumbent shall demonstrate a willingness and ability to think outside the box and test boundaries in order to identify process and manufacturing alternatives that meet the business requirements and establish functional excellence.
- The incumbent will be responsible for PFD & P&ID generation and development.
- The incumbent will be responsible for Equipment specification & selection and evaluation of equipment suppliers. He / she shall possess the appropriate combination of knowledge and experience in design of process systems for the food industry, including : 1. A basic understanding of common process unit operations and equipment used in the food industry; 2.
- A basic understanding of sanitary design and construction practices used in the food industry; 3. A basic understanding of GMP’s; 4. A general knowledge of common equipment suppliers in the food industry.
Qualifications :
Experience & Education :