Food Expeditor

Overview

The Highlands is currently looking for a new Food Expeditor to join our team! As the Food Expeditor, you will be responsible for getting orders out quickly and efficiently to the proper tables. You will need excellent communication skills and experience in a restaurant's hectic setting to keep up with this fast-paced environment. This is a full-time or part-time position with flexible scheduling, giving you plenty of time to enjoy the various perks that come with working at an amazing resort.

Employee Perks

• Free Golf and Ski Passes
  
  

– Enjoy outdoor activities with free access for you and your family.

• Downhill Mountain Bike Park Pass
  
  

– Complimentary access for biking enthusiasts.

• Dining Discounts
  
  

– Receive 25% off at Boyne restaurants.

• Resort Discounts
  
  

– Save 30% on spa treatments and other services at Boyne Resorts.

• Free Water Park Passes
  
  

– Access to Avalanche Bay Water Park.

• Lodging Discounts
  
  

– Special rates for friends and family.

• Tuition Reimbursement
  
  

– Support for continuing education.

• Housing Availability
  
  

– First-come, first-served team member housing.

• Health Insurance
  
  

– Available for Full-Time Year-Round Team Members.

• AllyHealth
  
  

– Access to health services for all employees.

Visit our website for all of our amazing perks, view testimonials, and more!

Employment at The Highlands | The Highlands

Our Core Values

LEADS by Serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

• Long-Term Thinking
• Excellence in Execution
• Attitude is Everything
• Develop Create People
• Serve our team members first so they can, in turn, serve our guests and community
  
  

Responsibilities

Essential Job Functions (including but not limited to,):

• Ensure the efficient flow of orders from the kitchen to the servers
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Support other tasks as needed (e.g. telephone orders)
• Additional responsibilities as assigned by your manager
  
  

Qualifications

Required Qualifications (knowledge, skills, certifications, education, etc):

• Must possess ServSafe or obtain upon hire
• Understanding of health and safety rules in a restaurant
• Good coordination and able to multi task
• Must be 18 years of age
  
  

Preferred Qualifications (knowledge, Skills, Certifications, Education, Etc)

• Experience as a Food Expediter or other restaurant position helpful
• Dexterity in using kitchen equipment/utensils