Demo

Assistant Food & Beverage Manager (Seasonal)

The Hills
Westhampton, NY Full Time
POSTED ON 3/19/2025
AVAILABLE BEFORE 4/26/2025
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally.

Join the Discovery family, where quality and service are at the heart of everything we do!

This role will be located at one of Discovery Land Company’s locations: Dune Deck Beach Club, set outside of Westhampton Beach, New York.

Dune Deck Beach Club is seeking a seasonal Assistant Food & Beverage Manager to join the Food and Beverage Department. This position is available May to Sept. 30, 2025.

The Assistant Food & Beverage Manager is responsible for the leadership and coordination of the food and beverage operations, overseeing the restaurant outlet. The Assistant Food & Beverage Manager will work to maintain and improve operational standards in the front of the house to ensure that all guests receive the highest level of exceptional and genuine service at all times, reflective of international luxury service standards. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

  • Works to uphold Discovery Land Company Sequence of Service for F&B outlet.
  • Partners with the Food and Beverage and Culinary leadership team to create exemplary culinary standards and an environment of continual improvement.
  • Coordinates restaurant activities with Culinary team to optimize member service.
  • Thorough understanding of restaurant menus items
  • Knowledge of food and beverage pairings
  • Work with Catering & Events Manager on events.
  • Effectively monitor the operation through observation and teamwork, ensuring presence is always on the floor.
  • Assist with all member or guest issues/concerns in a professional, courteous, and prompt manner.
  • Ensures guest histories are maintained and updated on a daily basis.
  • Schedules working hours of all restaurant employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.
  • Oversee the Food and Beverage department standards are adhered to at all times throughout the operation service areas.
  • Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily.
  • Ensure fast, courteous, and efficient service, and adherence to safety and service guidelines.
  • Practices and trains up selling to maximize average spend per cover.
  • Ensures all department staff are fully trained through on-going on-the-job training, and trains in yield management skills.
  • Conducts daily briefings to communicate necessary information and to provide objective and constructive feedback to employees.
  • Take time to listen to employee concerns and deals with any challenges in a timely manner.
  • Counsels subordinates in work related matters.
  • Develops team’s focus and attention on F&B Service Standards.
  • Ensures attendance on behavioral and vocational training programs, and personally conducts key training for employees in the outlet.
  • Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily for all F&B outlets on property
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Monitor inventory levels through regular inventory checks
  • Maintain all equipment and be sure it is properly handled and maintained by all F&B staff. Report any issues or concerns immediately

Qualifications

  • A degree in Hospitality Management or Culinary Degree.
  • Four (4) or more years’ experience in a luxury full service environment is preferred.
  • At least one (1) year experience in a leadership service role or similar capacity role with exposure in food and beverage standards.
  • Knowledgeable of HACCP & local food safety standards.
  • Strong leadership skills with the ability to effectively train others and maintain accountability of staff.

Additional Requirements

  • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
  • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
  • Ability to work in a team environment.
  • Ability to stay calm and focused during the busiest of times.
  • Ability to read, write, speak, and understand English; additional languages preferred.
  • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
  • Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

Benefits

  • Biweekly salary of $2,650.00- $3,075.00 [equivalent to $70k-$80k annually]
  • Medical, Dental, and Vision Benefits
  • Employee Meals, Referral Incentives, and Recognition Programs
  • Professional development and upward mobility opportunities
  • Upon successful completion of season, can be recommended for transfer to another Discovery club worldwide.
  • Work-Family Culture

About Us

Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery’s signature Outdoor Pursuits program. Located just 15 minutes from The Hills, our newest East Coast property, Dune Deck has something for every member of the family. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.

Salary : $70,000 - $80,000

If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

What is the career path for a Assistant Food & Beverage Manager (Seasonal)?

Sign up to receive alerts about other jobs on the Assistant Food & Beverage Manager (Seasonal) career path by checking the boxes next to the positions that interest you.
Income Estimation: 
$43,569 - $82,025
Income Estimation: 
$50,151 - $93,593
Income Estimation: 
$60,188 - $101,139
Income Estimation: 
$46,528 - $58,612
Income Estimation: 
$63,966 - $116,983
Income Estimation: 
$83,534 - $111,245
Income Estimation: 
$70,778 - $99,774
Income Estimation: 
$109,459 - $143,369
Income Estimation: 
$28,497 - $36,757
Income Estimation: 
$29,500 - $36,608
Income Estimation: 
$57,620 - $74,708
Income Estimation: 
$44,630 - $63,234
Income Estimation: 
$70,778 - $99,774
Income Estimation: 
$89,783 - $130,279
Income Estimation: 
$109,459 - $143,369
Income Estimation: 
$57,620 - $74,708
Income Estimation: 
$83,534 - $111,245
Income Estimation: 
$55,286 - $68,894
View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

Job openings at The Hills

The Hills
Hired Organization Address East Quogue, NY Full Time
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click her...
The Hills
Hired Organization Address Westhampton, NY Full Time
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click her...
The Hills
Hired Organization Address East Quogue, NY Full Time
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click her...
The Hills
Hired Organization Address Westhampton, NY Full Time
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click her...

Not the job you're looking for? Here are some other Assistant Food & Beverage Manager (Seasonal) jobs in the Westhampton, NY area that may be a better fit.

Food and Beverage Manager

Friar's Head, Riverhead, NY

Splish Splash Food and Beverage Manager

Parques Reunidos, Calverton, NY

AI Assistant is available now!

Feel free to start your new journey!