What are the responsibilities and job description for the FOOD & BEVERAGE MANAGER GALVESTON ISLAND HILTON position at The Hilton?
Overview :
Food & Beverage Manager
As a Food & Beverage Manager, you will play a crucial role in overseeing the daily operations of our diverse and high-energy dining outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!
Responsibilities :
- Lead and motivate a team of servers, bartenders, and support staff, and Supervisors to ensure a high standard of service
- Oversee the management of day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges
- Ensure compliance with health and safety regulations
Qualifications :
What we offer you :
Disclaimer : The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
