What are the responsibilities and job description for the Sous Chef position at The Hourly Oyster House?
The Hourly Oyster House is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. They are looking for an enthusiastic, organized, responsible applicant with a genuine love of local food as well as an eagerness to learn new skills. Responsibilities include supervising production, expediting service, recording inventory, ordering product, training staff, and scheduling.
Compensation :
- Highly Competitive Base Salary
- Health & Dental Insurance
- Paid Vacation & Sick Time
- 401K (offered with employer match)