What are the responsibilities and job description for the Kitchen Staff position at The Hub Restaurant?
Job Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our kitchen team. In this role, you will play a vital part in ensuring our kitchen operates smoothly and efficiently. You will assist with food preparation, maintain cleanliness, and support the overall hospitality experience for our guests. If you have a passion for food and a commitment to excellence in service, we want to hear from you!
Responsibilities
- Assist in food preparation by chopping, slicing, and measuring ingredients according to recipes.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Buss tables and assist with cleaning dishes and kitchen equipment to ensure a tidy workspace.
- Support chefs and kitchen staff with various culinary tasks as needed.
- Communicate effectively with team members to ensure smooth operations during busy service periods.
- Help manage inventory by restocking supplies and reporting shortages to supervisors.
- Adhere to all health and safety regulations regarding food handling.
Requirements
- Previous experience in a kitchen or culinary environment is preferred but not required.
- Knowledge of food safety practices is essential; certification in food handling is a plus.
- Strong communication skills to effectively collaborate with team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A passion for hospitality and providing excellent customer service.
- Willingness to learn new skills and techniques within the culinary field.
Join our team today and be part of an exciting kitchen environment where your contributions make a difference!
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $14 - $16
