What are the responsibilities and job description for the Front of House Staff position at The Inn at Pound Ridge by Jean-Georges?
Description
The Inn at Pound Ridge is actively seeking experienced Front of house staff!
*LOCATED IN WESTCHESTER, NY*
THE BRAND:
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
POSITION SUMMARY:
The Inn at Pound Ridge is seeking friendly, outgoing, and organized individuals to join our team as Food Runners. The food runner position is vital to the service team, being responsible for ensuring that all food orders are delivered promptly and accurately from the kitchen to our guests.
ESSENTIAL JOB RESPONSIBILITIES
- Delivers food orders to the correct table in a timely manner. Assists the server as necessary to ensure that the guest is served immediately
- Ensure the work area is well stocked, and maintain the cleanliness of the workspace throughout the shift
- Maintain dining ambiance with an enthusiastic and graceful attitude
- Demonstrate expert knowledge of all menu items, as well as daily specials
- Actively participate during lineup
- Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service
- Complete all assigned side work as assigned by management
- Follow all company policies, procedures, and guidelines
- Consistently report to scheduled shifts on time and ready to work in proper uniform
- Operate ethically to protect the assets and image of the company
- Performs other duties and responsibilities as per business need
KNOWLEDGE, EXPERIENCE AND SKILL
- Must have 2-4 years of restaurant experience; fine dining preferred
- A passion for food, wine and service
- A strong sense of urgency
- Strong organization skills
- A desire to provide unsurpassed hospitality
- Strong communication skills
- Knowledge of tableside etiquette
- A desire for growth
- Have long-term goals in the service industry
- A rigorous attention to detail
- Ability to take direction and execute
- High standards for cleanliness of workspace and service areas
- Professional demeanor, polished appearance with the ability to exceed guest's expectations
PHYSICAL REQUIREMENTS:
- Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
- Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods of time and climb steps regularly.
- Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
COMPENSATION:
The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
We look forward to meeting you!
'Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity.'
Salary : $17