Demo

Fine Dining Server

The Inn on Broadway
Rochester, NY Full Time
POSTED ON 12/10/2024 CLOSED ON 1/12/2025

What are the responsibilities and job description for the Fine Dining Server position at The Inn on Broadway?

Position Overview:

As a Server, you will be the face of our restaurant, providing top-tier service to our guests in a sophisticated, high-end environment. Your role is crucial in ensuring that each guest enjoys an outstanding dining experience from start to finish. We are looking for a dedicated, professional individual with a passion for fine dining and a commitment to delivering exceptional service.

Key Responsibilities:

  • Guest Service:
  • Greet and seat guests in a warm and welcoming manner.
  • Provide confident, performative, qualitative service to all guests.
  • Provide detailed information about the menu, including ingredients, preparation methods, and wine pairings.
  • Take accurate food and beverage orders and relay them to the kitchen and bar staff.
  • Anticipate and address guests' needs, ensuring a personalized and memorable dining experience.
  • Handle guest complaints and concerns with professionalism and resolve issues to the guest's satisfaction.
  • Service Execution:
  • Serve food and beverages promptly and efficiently, ensuring all orders are correct and presented in a polished manner.
  • Maintain knowledge of menu items, daily specials, and seasonal offerings.
  • Coordinate with kitchen and bar staff to ensure timely and accurate service.
  • Prepare and process guest checks accurately, handling payments and managing cash or credit transactions.
  • Upkeep & Maintenance:
  • Ensure all dining, storage, and work areas are clean, organized, and set up according to the restaurant's standards.
  • Monitor and maintain the cleanliness of tables, dining areas, storage areas, and work spaces throughout service.
  • Assist with resetting tables and preparing the dining area for new guests.
  • Ensure all areas are left clean, organized, and that all comestibles are properly stored to prevent pests and rodents.
  • Team Collaboration:
  • Work collaboratively with fellow servers, kitchen staff, and management to ensure smooth restaurant operations.
  • Participate in staff meetings and training sessions to stay informed about menu changes, service standards, and company policies.
  • Compliance and Safety:
  • Adhere to all health and safety regulations, including food handling and sanitation procedures.
  • Follow all company policies and procedures related to service, guest interactions, and workplace safety.

Qualifications:

  • Experience: Previous experience as a server in an upscale or fine dining restaurant is preferred. A strong understanding of high-quality service and guest relations is essential.
  • Skills: Excellent communication and interpersonal skills, with the ability to handle multiple tasks simultaneously. Strong attention to detail and a proactive approach to service.
  • Knowledge: Familiarity with fine dining etiquette, food and beverage pairings, and upscale menu offerings. Knowledge of wine and cocktail service is a plus.
  • Appearance: Professional appearance and demeanor, with adherence to the restaurant's dress code and grooming standards.
  • Physical Requirements: Ability to stand for up to 10 hours, lift and carry items up to 50 lbs, ability to traverse stairs comfortably throughout the shift, and perform tasks in a fast-paced environment.

Benefits:

  • Competitive hourly wage plus tips.
  • Opportunities for advancement and career growth.

Job Types: Full-time, Part-time

Pay: From $10.00 per hour

Benefits:

  • Employee discount

Shift:

  • Evening shift

Work Location: In person

Salary : $10

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