What are the responsibilities and job description for the Kitchen Staff position at The Juicery?
Make salads, dressings, cookies, muffins, granola, energy bites, refreshers, and more!
No experience necessary!! Learn on the job!
At The Juicery Kitchen we make a range of health conscious, vegan, and gluten-free salads, baked goods & snacks sold in Juicery locations throughout New Hampshire, Maine, & Massachusetts!
Kitchen hours of operation are Monday-Friday, 7am-3pm.
Responsibilities include food prep & assembly, cooking & baking, packaging & labeling, washing dishes & cleaning. Food service experience is a plus, but not required!!
Looking for people who are friendly, organized, fast paced, punctual, cleanly, able to work independently as well as with a team, and have an excellent attention to detail!
We’re a small hardworking team of easy going people making real good food!
Please include a cover letter with a few specific times you’d be available for an interview.
Thanks! Look forward to hearing from you!!
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Physical Setting:
- Bakery
- Café
- Quick service & fast food restaurant
Schedule:
- Day shift
- Monday to Friday
- Morning shift
Work Location: In person
Salary : $15