What are the responsibilities and job description for the Food and Beverage Manager position at The Kittansett Club?
Food & Beverage Manager
The Kittansett Club | Marion, MA
An exceptional opportunity awaits an experienced and dynamic food and beverage operations leader. The Kittansett Club, a premier private golf club in Marion, Massachusetts, is seeking a year-round Food & Beverage Manager to oversee and elevate the member dining experience.
This highly visible role requires a hands-on professional with a passion for hospitality, a commitment to excellence, and a proven track record in upscale private clubs or hospitality venues. The ideal candidate will lead all front-of-house food and beverage operations, ensuring seamless service, outstanding member engagement, and a culture of continuous improvement.
About The Kittansett Club
Nestled along Buzzards Bay, The Kittansett Club—derived from a Native American term meaning “near the sea”—is a historic golf club known for its world-class course and rich tradition. Designed by the renowned William Flynn and Frederic C. Hood, Kittansett has hosted prestigious events such as the 1953 Walker Cup and the 2022 U.S. Senior Amateur Championship.
From May through October, Kittansett members enjoy food and beverage experiences up to six days a week. The Deck offers a relaxed setting overlooking Buzzards Bay and Holes 1 and 18, and the Seaside Dining Room offers a more formal setting. The Halfway House, located between Holes 9 and 10, provides convenient offerings for golfers. The Food & Beverage Manager will play a key role in ensuring that all these outlets provide exceptional service and memorable experiences.
Position Overview
Reporting to the Clubhouse Manager, the Food & Beverage Manager will lead all front-of-house dining operations, working closely with the Executive Chef and Event & Rooms Manager to deliver high-quality service across all dining venues and events. This individual must be an engaging leader, fostering a positive team culture while maintaining high service standards.
Key Responsibilities
Leadership & Team Development
- Lead, mentor, and develop a team of front-of-house professionals.
- Establish and uphold high service standards through hands-on training and coaching.
- Foster a collaborative and respectful team culture, ensuring alignment with the Club’s mission and values.
- Maintain a visible leadership presence on the floor, engaging with members and staff to enhance the dining experience.
Operations & Member Experience
Financial & Administrative Management
Candidate Qualifications
Compensation & Benefits
How to Apply
To apply, submit a thoughtful cover letter and resume to :
Shana Bessey, Clubhouse Manager
sbessey@kittansett.org
In your cover letter, articulate why you are the ideal candidate for this role and how The Kittansett Club aligns with your professional goals.
Application Deadline : Rolling applications accepted; interviews begin the week of March 17, 2025 .