What are the responsibilities and job description for the Seasonal Manager (Food & Beverage) position at Chatham Bars Inn?
We invite you to join the high-energy team at Chatham Bars Inn, a Forbes Travel Guide Five Star Hotel on Cape Cod, Massachusetts with 25 oceanfront acres, 217 rooms and suites, five restaurants, boating, a private beach, full-service spa, 8-acre farm and endless recreation activities. Open year round, the Inn is a five-minute stroll from Chatham’s charming Main Street and within a short drive of all Cape Cod has to offer.
The Seasonal Restaurant Manager will be responsible for but not limited to assisting and supporting the Food and Beverage Manager in the assigned outlet. The Manager will maintain a high standard of quality with regard to guest and employee satisfaction and is responsible for meeting the objectives and standards set forth by the resort, in addition to:
- Greeting guests and assigning tables
- Handles guest complaints
- Contribute to the achievement of F&B revenue goals
- Strive to increase F&B guest counts while maintaining quality of service
- Review staffing needs daily and weekly
- Ensures accountability of the restaurant operating systems (requisitions, weekly and daily inventory’s)
Requirements:
- Superior customer service skills
- Minimum of 1 year supervisory experience preferred
- Ability to work weekends and holidays
- Must be able to stand for long periods of time
- Ability to multi-task
- Strong attention to detail and organization
- Basic computer skills required. Experience with Excel, Outlook, Micros and Open Table
- Clear and concise written and verbal communication skills
- Enjoys a fast-paced work environment
- Must be able to lift up to 40 lbs
- Current TIPS Alcohol Certification or comparable alcohol service certification
