What are the responsibilities and job description for the Food Operations Manager position at The Klondike Group?
Job Overview
We are seeking a motivated and experienced Food Service Manager to oversee operations at The Klondike Group. This role involves managing daily food and beverage preparation, ensuring top-tier customer service, and supervising kitchen and front-of-house staff.
Key Responsibilities:
- Oversee daily food and beverage operations, ensuring smooth and efficient service.
- Train, schedule, and supervise kitchen and front-of-house staff.
- Develop and maintain high standards for food quality, presentation, and service.
