What are the responsibilities and job description for the Line Cook position at The Langham Hotel, Boston?
The Langham, Boston is the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be supporting a passionate & talented culinary team to drive for culinary excellence, by delivering high standards in guest experience & food quality.
Key Responsibilities :
- Prepares, seasons, cooks, and arranges all food items including soups, meats, vegetables, and meats for consumption in all Food & Beverage outlets
- Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of those items
- Ensures that spoilage and waste are kept to a minimum by utilizing proper quantities and rotating products
- Maintains a clean and well-organized work area, included but not limited to, reach in coolers, walk in coolers, countertops, and dish area
- Responsible for opening and closing checklists for production of daily menu items
- Must show ability to communicate clearly and concisely with all colleagues
- Must be confident working in a team environment as well as following a recipe and working independently
- Additional duties not mentioned above may also be requested by the supervisor
Qualifications :
