What are the responsibilities and job description for the Culinary Care Specialist position at The Laurels of Mt. Pleasant Careers?
The Laurels of Mt. Pleasant Careers is seeking a Culinary Care Specialist to join our team. As a Culinary Care Specialist, you will play a vital role in ensuring that our guests receive diet- and texture-appropriate meals that are both appetizing and nutritious.
This is an exciting opportunity for individuals who enjoy preparing delicious meals and working in a fast-paced kitchen environment. The successful candidate will have excellent communication and leadership skills, with the ability to work collaboratively with our clinical/dietetics team and kitchen staff.
The Dietary Operations Manager at The Laurels of Mt. Pleasant is responsible for developing, maintaining, and implementing menus specific to the guest population. This involves completing diet history/food preference screenings upon guest admission, supervising purchasing in the dietary department, and managing all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development, and QAPI.
We are looking for a skilled professional who is passionate about delivering exceptional food service and guest hospitality. If you are motivated, organized, and enjoy working in a dynamic team environment, we encourage you to apply.
