What are the responsibilities and job description for the Dietary Operations Manager position at The Laurels of Mt. Pleasant Careers?
Job Summary:
We are seeking a Certified Dietary Manager to join our team at The Laurels of Mt. Pleasant.
About the Role:
The Certified Dietary Manager will act as the connecting agent between the clinical/dietetics team and the kitchen staff, ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious.
Duties and Responsibilities:
- Complete diet history/food preference screening upon guest admission.
- Develop, maintain and implement menus specific to the guest population.
- Maintain kitchen cleanliness compliant with State and Federal guidelines.
- Supervise purchasing in the dietary department.
- Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
- Cooperate with other departments to identify and accommodate guests' choices, preferences and customary routines regarding eating.
- Complete timely and accurate clinical documentation of dietary portion of guest care plans.
Qualifications:
- Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
- ServSafe Certification required within 90 days of employment.
- High school diploma or equivalent.
- Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.
