What are the responsibilities and job description for the Food Service Director position at The Laurels of Mt. Pleasant?
At The Laurels of Mt. Pleasant, we are dedicated to achieving the highest standards of care in skilled nursing, subacute, rehabilitative and assisted living services.
The Certified Dietary Manager (CDM) plays a vital role in ensuring that our guests receive diet- and texture-appropriate meals that are appetizing and nutritious.
We value our employees and offer a comprehensive benefits package, including health insurance, 401K with matching funds, paid time off and paid holidays.
Responsibilities:
- Develop, maintain and implement menus specific to the guest population.
- Supervise purchasing in the dietary department.
- Manage all aspects of kitchen operations, including procurement, sanitation, scheduling, training, talent development and QAPI.
- Cooperate with other departments to identify and accommodate guests' choices, preferences and customary routines regarding eating.
Qualifications:
- Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
- ServSafe Certification required within 90 days of employment.
- High school diploma or equivalent.
Laurel Health Care Company is committed to providing excellent medical and guest services, as well as being a companion and treating each guest with dignity, respect and compassion.
Our company culture values communication, collaboration and employee pride in community impact.
