What are the responsibilities and job description for the Legacy Hotel - Event Staff (Server, Set-Up & Bartender) position at The Legacy Green Bay?
Legacy Hotel
On Call Event Staff (Server, Set-Up & Bartenders)
Legacy Hotel is a locally owned and operated luxury boutique property designed with both hotel guests and the community in mind. We passionately serve each other and our guests with integrity—building trust while striving for excellence in all we do as we create unforgettable Legacy experiences.
At Legacy, we encourage you to live life to the fullest, and add to your legacy, here. Legacy Hotel offers you a place to have experiences that are truly special.
Legacy Hotel will be grounds for luxurious events, ranging from intimate gatherings to grand celebrations. Our ideal candidates will be hardworking and energetic with a great positive personality. If you are looking for a fast-paced event staff role, offering the opportunity and potential to learn where your efforts are rewarded, apply today!
You will be required to assist in setup, greeting, food service and breakdown of event venue after the evening. Catering and event experience is preferred but not necessary.
Responsibilities:
- You will be required to assist in setup, greeting, food service and breakdown of event venue after the evening.
- Assist with the complete catering setup, including but not limited to, tables settings, buffets, and beverage stations.
- Accurately transports food and beverages to guests in a professional and timely manner.
- Check the quality of food before serving.
- Perform necessary tasks to service guests including, but not limited to, filling drink orders, providing refills, answering questions, and clearing dirty dishes.
- Monitor guest needs on a continual basis ensuring all requests are promptly fulfilled; handles any guest complaints.
- Replenish food on buffet lines if necessary.
- Ensure proper stock of all product and supplies needed for service.
- Breakdown event according to company procedures.
Qualifications:
- Minimum of 1-3 months previous experience in food & beverage service or related guest service environment preferred.
- Ability to work quickly and efficiently in a fast-paced environment.
- Ability to work under pressure and handle multiple table assignments at one time.
- Ability to work quickly and efficiently in a fast-paced environment.
