Assistant Food and Beverage Operations Manager

• Hire, train, empower, coach and counsel,
•  payroll, reports, forecasts, inventory and budget for outlet operations
• Coordinate outlet operations with other hotel departments to ensure efficient guest service
• Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
• Implement procedures to increase guest and employee satisfaction
• Exercise quality control for both food and beverage
• Maintain Hyatt standards of service and ensure their implementation
• Coach and counsel employees to reflect Hyatt service standards and procedures

Salary : $75,000 - $90,000