What are the responsibilities and job description for the Assistant Food and Beverage Operations Manager position at The Living Room?
- Hire, train, empower, coach and counsel,
- payroll, reports, forecasts, inventory and budget for outlet operations
- Coordinate outlet operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
- Implement procedures to increase guest and employee satisfaction
- Exercise quality control for both food and beverage
- Maintain Hyatt standards of service and ensure their implementation
- Coach and counsel employees to reflect Hyatt service standards and procedures
Salary : $75,000 - $90,000
