What are the responsibilities and job description for the Food and Beverage Operations Manager position at The Local Bar and Grill 2?
Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in the food industry, particularly in fine dining and catering environments. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high-quality food preparation, and leading a team of culinary professionals to deliver exceptional dining experiences.
Responsibilities
- Supervise kitchen staff and manage daily operations to ensure efficient workflow.
- Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
- Oversee food preparation, cooking, and presentation to maintain high standards of quality and consistency.
- Manage inventory, including ordering supplies and maintaining stock levels to minimize waste.
- Ensure compliance with health and safety regulations in the kitchen environment.
- Train and mentor kitchen staff in culinary techniques, food management practices, and teamwork skills.
- Collaborate with the dietary department for special dietary needs or restrictions when necessary.
- Plan and execute catering events or banquets, ensuring all aspects of food service are executed flawlessly.
Requirements
- Proven experience as a Chef in a restaurant or fine dining setting is essential.
- Strong knowledge of kitchen management practices and food safety regulations.
- Excellent supervisory skills with the ability to lead a team effectively.
- Experience in catering or banquet services is highly desirable.
- Creativity in menu planning and presentation with an eye for detail.
- Strong organizational skills with the ability to manage multiple tasks simultaneously.
- Ability to work well under pressure in a fast-paced environment while maintaining quality standards.
- Passion for culinary arts and commitment to delivering outstanding customer service.
Join our team and contribute your culinary expertise to create memorable dining experiences!
Job Types: Full-time, Part-time
Pay: $16.97 - $18.66 per hour
Expected hours: 40 per week
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $17 - $19