What are the responsibilities and job description for the In-Room Service Coordinator position at The Lodge at Blue Sky?
Key Responsibilities
- Practice intuitive in-room dining service, anticipating guests' needs based on body language, eye contact, and level of engagement.
- Ensure 100% accuracy of delivered items to rooms.
- Maintain organization and cleanliness of the In-Room Dining area.
- Communicate thoroughly and efficiently with the F&B Management and Culinary team about any operations, ordering, or logistical needs.
