What are the responsibilities and job description for the Banquet Server position at The Lodge at Old Kinderhook?
Provides prompt and courteous food and beverage service to banquet guests during catering/banquet functions, ensuring guests' satisfaction
Serves menu items to guests in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guests.
Performs pre and post shift sidework; set up condiments, etc.
Clears tables after service - removes trays of dirty dishes, silverware & glassware to kitchen for cleaning
Responds to guests inquiries and special requests promptly to ensure guests satisfaction; notify supervisor of guest complaints or unusual situation
Job Types: Full-time, Part-time
Shift:
- Morning shift
Work Location: In person