What are the responsibilities and job description for the Banquet Server position at The Lodge of Four Seasons?
Perks
Management Development Program, TEAM discounts and more!
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: As Banquet Server you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.
Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.
Advancement Opportunities and Professional Career Path:
Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?
TEAM Benefits:
- Management Development Program
- TEAM and Travel Discounts
- Career Advancement Opportunity
- Referral Bonus Program
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!
Responsibilities: Set up banquet tables, retrieve and serve alcoholic, non-alcoholic beverages and food to guest tables according to hotel specifications and group requirements, courteously and efficiently. Take beverage orders and collect payments where specified. Maintain cleanliness and condition of the work areas and equipment. Read and understand Banquet Event Orders and carry out the instructions given on the Banquet Event Orders. Work well with co-workers as part of a team.
Requirements:
- Minimum of 21 years of age to serve alcoholic beverages
- 1 year experience as a Restaurant or Banquet Food Server
- Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
