What are the responsibilities and job description for the Banquet Bartender position at The Lodge of Four Seasons?
Perks
Management Development Program, TEAM discounts and more!
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
About the Role: As Banquet Bartender you will be the maestro behind our spirited bar scene, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made.
Your artistry in creating handcrafted cocktails, combined with your engaging personality and impeccable service, will elevate the bar experience to new heights, leaving a lasting impression on every guest.
Advancement Opportunities and Professional Career Path:
Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?
TEAM Benefits:
- 401k
- Health/Dental/Vision/Life/Voluntary Insurance
- Management Development Program
- TEAM and Travel Discounts
- Vacation/Well/Holiday Pay
- Career Advancement Opportunity
- Referral Bonus Program
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!
Responsibilities: Setup portable bars with product and transport to designated work area. Take orders, prepare, and serve alcoholic and non-alcoholic beverages to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of work area and equipment. Transport portable bars to storage areas and put away products according to hotel specifications. Read and understand Banquet Event Orders and carry out the instructions given on the Banquet Event Orders. Work well with co-workers as part of a team.
Requirements:
- 21 years old to serve alcohol
- Intimate knowledge of - and experience with - various spirits, classic cocktails, beer, & wine
- TIPS/ServSafe Alcohol Certification is a plus
- Certification in alcohol awareness program
- Certification of previous training in liquor, wine, and food service
- Certification of C.P.R.
- Knowledge of retail math for handling cash transactions
- Familiarity with basic math skills for measuring ingredients and calculating drink prices
- Ability to handle food safely and follow proper food handling procedures
- Excellent English communication skills and able to read, write and speak fluently
