What are the responsibilities and job description for the DIRECTOR OF CULINARY position at The Maggiore Group?
Job Overview
The Executive Chef should be creative and proficient in all aspects of food preparation. You will be the chief and maintain complete control of the kitchen.
Responsibilities and Duties
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food / labor costs
- Supervise kitchen staff's activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the final touch
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Requirements
