What are the responsibilities and job description for the Head Chef at The Trap Brew Pub & Grille position at The Martucci Group?
The Trap Brew Pub and Grill in Smithfield is seeking a Head Chef.
What You'll Do
- Work in conjunction with lead sous chef on managing all aspects of the BOH.
- Food quality and consistency.
- Event production/execution.
- Food execution timing.
- Food purchasing.
- BOH inventory.
- Scheduling.
- Hiring/training/discipline.
- Adhering to food and labor costs/budget.
- Communicate/work conjunction with Culinary Director vision.
What We Look For:
- Lead by example/no job beneath you mentality.
- Self starting and motivated.
- Excellent communication skills
- Ability to plan ahead/stay organized.
- Level headed.
- Above and beyond mentality.
- Someone who takes pride in there work.
- Accepts constructive feedback.
What we offer:
- Paid sick time.
- Paid vacation.
- Gym discount membership at Healthtrax.
- Free meals.
- TMG company discounts.
- Company growth.
Job Type: Full-time
Pay: $78,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $78,000 - $80,000
