What are the responsibilities and job description for the Line cook/ prep position at The Melting Pot?
The prep cook handles the majority of the prep for all ingredients going into dishes during service. This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount. You will be responsible for ensuring that all food safety procedures are followed and logged. This includes adhering to proper food rotation and re-stocking procedures, as well as maintaining the cleanliness and organization of the kitchen area.
As the kitchen prep, you'll be expected to multitask, prioritize, and manage your time effectively to meet the demands of a fast-paced kitchen.
- Proven ability to work well under pressure in a high-volume kitchen environment
- Excellent communication and teamwork skills
- Demonstrated commitment to maintaining high standards of food safety and quality
- Ability to follow instructions and procedures accurately
