What are the responsibilities and job description for the Melting Pot Line Cook / Heart of the House position at The Melting Pot?
We are looking for energetic and dependable individuals to add to our team. A great attitude and being team-oriented are a must. We are a premier fondue restaurant located in Easton Town Center. Our mission is to provide the Perfect Night Out to our guests and a positive work environment for our team members. We offer a warm, friendly, and positive environment that promotes teamwork. We offer highly competitive hourly pay, meal benefits, and opportunity to grow. Our hours of operation are family and student friendly. We close at 9 pm every day except Friday and Saturday, which is 10 pm. We are looking for both full and part-time. The Melting Pot is a great supplemental income job for those with day jobs or school.
Line cook – learn knife skills along with executing recipes to a standard. Minimal kitchen experience required. Training on the job will be provided. Don’t like working behind a hotline or late nights? We are the place for you. We have a completely cold kitchen!
RESPONSIBILITIES:
- Dish machine set-up and maintenance.
- Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage.
- Immediately documents and reports repairs and maintenance issues.
- Positive interaction between service staff and other team members.
- Effective time management.
- Practices teamwork by communicating with and assisting all members of the restaurant team.
- Uses checklists to ensure proper set-up and close down of each shift.
- Follows all of the company’s specifications and procedures to ensure Perfect Food.
- Follows and uses all food safety procedures and logs.
- Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.
