What are the responsibilities and job description for the Hourly Manager / Key Employee position at The Moon Saloon?
Position Overview : Oversees essential business duties related to the day-to-day operations of the restaurant; specifically in the areas of Hospitality, Safety, Cleanliness, Kitchen and Bar. This position ensures the shift runs efficiently, provides clear direction to hourly employees, and communicates all necessary business, employee, customer updates to management team during shift changes. The hourly manager performs standard management duties, including opening and closing restaurant, completing employee checkouts, guest satisfaction, placing product orders, cash handling and maintaining a clean and organized restaurant. This position ensures all employees adhere to company policy and standards at all times.
Accountabilities
People
- Leadership & Coaching
- Training & Development
Customer
Financials
Standards
Responsibilities
Knowledge, Skills, Abilities
Qualifications
