Sushi Chef

Overview: A Sushi Chef at The Moore is responsible for preparing high-quality sushi dishes in accordance with established recipes and standards. This role requires precision, attention to detail, and a deep understanding of Japanese culinary techniques. A successful Sushi Chef should be knowledgeable about sushi ingredients, possess excellent knife skills, and be able to work efficiently in a fast-paced kitchen environment.

Responsibilities:

Sushi Preparation:

o Prepare sushi rice according to established recipes and standards.

o Cut, slice, and portion various types of fish and seafood for sushi dishes.

o Prepare sushi fillings, such as vegetables, tofu, and seafood, ensuring freshness and quality.

o Create aesthetically pleasing sushi rolls, nigiri, and sashimi.

Quality Control:

o Ensure that all sushi dishes meet the highest standards of quality, freshness, and presentation.

o Monitor and maintain freshness of ingredients, including fish, seafood, vegetables, and rice.

o Adhere to food safety and sanitation guidelines to prevent cross-contamination and ensure food safety.

Kitchen Organization:

o Maintain a clean and organized workstation, including proper storage of ingredients, tools, and equipment.

o Assist with inventory management, including ordering and stocking sushi ingredients as needed.

o Ensure that all kitchen equipment is properly maintained and in good working condition.

Teamwork and Collaboration:

o Work closely with other kitchen staff members to ensure smooth operation of the kitchen.

o Communicate effectively with servers and other front-of-house staff to fulfill customer orders accurately and efficiently.

o Collaborate with the sushi team to coordinate preparation and presentation of sushi dishes during busy service periods.

o Requirements

Culinary Skills:

o Proven experience as a sushi chef.

o Excellent knife skills and proficiency in sushi preparation techniques, including rice cooking, fish handling, and sushi rolling.

Food Safety Knowledge:

o Strong understanding of food safety and sanitation practices, including proper handling and storage of raw fish and seafood.

o Knowledge of HACCP principles and regulations is preferred.

Attention to Detail:

o Ability to pay close attention to detail and maintain high standards of quality and presentation.

o Strong organizational skills to manage multiple tasks and prioritize work effectively.

Team Player:

o Ability to work collaboratively as part of a team in a fast-paced kitchen environment.

o Effective communication skills to coordinate with other kitchen staff and front-of-house team members.

Flexibility:

o Willingness to work evenings, weekends, and holidays as required in a restaurant setting.

o Ability to adapt to changing priorities and handle pressure during busy service periods.

Education and Certification:

o High school diploma or equivalent is required.

o Formal culinary training or certification from a culinary school is preferred.

o Certification in food safety and sanitation is an advantage.

o techniques.

Physical Requirements

o Ability to stand for extended periods.

o Manual dexterity for precise knife work and assembling delicate sushi rolls.

o Ability to lift heavy objects, such as bags of rice and crates of ingredients.

Benefits

We offer a highly competitive salary and benefits package. Health, vision, dental, paid time off.

Why work with us

• This is a chance to be part of a community that doesn't just follow trends — it sets them. The Moore is a place where your ideas and contributions will be celebrated. By joining us, you'll be stepping into an environment that nurtures personal growth and celebrates individuality. Visit our website : www.mooremiami.com