Bartender

Under the direction of the Management team, perform assigned responsibilities necessary for service of guests in the restaurant, in keeping with the standards of Lola. Deliver responsible service of alcohol to guests at Lola. Duties include, but are not limited to:

• Provide service of alcoholic beverages as outlined in Lola’s Responsible Service of Alcohol.
• Ensure that all guests at the bar are given proper service of food and wine in accordance to the restaurant’s standards.
• Responsible for producing all alcoholic beverages for the dining room while delivering friendly and knowledgeable service to guests at the bar.
• Organize and prioritize daily side work to ensure their timely and correct completion.
• Responsible for a working daily knowledge of the Lola wine list and menu.
• Maintain a clean, sanitary and safe work environment. Keep all service stations/areas clean and organized at all times.
• Communicate service needs to colleagues and work together as a team in order to provide seamless service to all guests.
• Report any and all issues that arise with guests to a member of management in a timely fashion.
• Measure all spirits used to control inventory.
• Requisition any necessary bottles of wine or spirits from a member of management.
• Ensure that any and all beverages made are rung in and paid for.
• Responsible for cash till.
• Maintain a personal appearance that is neat and clean and have a clean and pressed uniform at all times.
• All other duties as assigned.

Work Remotely

• No

Qualifications

• Bartending
• Event Bartending
• Serving
• Classic Cocktails
• Schedule Flexibility

Summary

As a Bartender, you will be essential in delivering outstanding customer service and creating a welcoming atmosphere for our guests. Your core skills in bartending, POS systems, and food safety will enable you to craft exceptional beverages while ensuring compliance with health regulations. With premium skills in fine dining experience and time management, you will enhance the overall guest experience. Your knowledge of wine and relevant skills in banquet service and cash handling will further contribute to our establishment's success. Join us to be a vital part of our dynamic team!

Job Type: Part-time

Pay: From $16.50 per hour

Expected hours: 6 – 18 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Night shift

Application Question(s):

• For reference, please provide a list of your previous employers, including the company names and the dates you were employed at each.

Experience:

• Bartending: 5 years (Required)
• Restaurant Experience: 1 year (Required)

Ability to Relocate:

• Nevada City, CA 95959: Relocate before starting work (Preferred)

Work Location: In person

Salary : $17