What are the responsibilities and job description for the Cook - Commissary Division position at The Nutrition Group?
Daylight Hours - PTO - 401 K
Who is The Nutrition Group?
We are a full-service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.
About the Job:
The Nutrition Group has an open position of Cook at a local production kitchen.
Duties may include:
- Food and meal preparation for local homes, senior citizen centers, schools, head start centers and daycare facilities.
- Stockroom, cooler and freezer organization including assisting with putting orders away.
Qualifications:
- Availably to work weekdays and weekends
- Some holiday work is required
- Culinary or Food Service Experience
- Excellent interpersonal and communication skills
- Ability to read labels, recipes, and do basic math
- Must obtain clearances and pass criminal background checks
- Follow HACCP and Health Department guidelines.
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
